Menu
Home cooked food using the freshest ingredients...
| Deli Sharers for Two |
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| CHARCUTERIE salami, prosciutto, finely sliced beef, chicken liver pâté, rustic bread | | £12.95 |
| JAPANESE smoked salmon and cucumber sushi, tuna, crab and avocado rolls and tempura prawns, wasabi, ginger and soy sauce | | £12.95 |
| SIZZLING CRISPY DUCK on a hot skillet with hoi sin sauce, shredded spring onions, cucumber and pancakes | | £11.95 |
| FISH tempura king prawns, salmon fish cakes, salt and peppered squid, mackarel pâté, garlic mayonnaise | | £11.95 |
| Starters |
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| HOMEMADE SEASONAL SOUP with rustic bread | | £4.50 |
| MEATBALLS spicy tomato sauce, with rustic bread for dipping | | £5.95 |
| GOAT CHEESE TART with caramelised red onion, rocket | | £5.95 |
| SAUTÉED MUSHROOMS with garlic and herbs on toasted brioche and truffle oil dressing | | £5.45 |
| POTTED ENGLISH CRAB with toasted granary bread | | £6.95 |
| HOMEMADE CHICKEN LIVER PÂTÈ on toasted focaccia, with cumberland sauce | | £5.45 |
| Mains |
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| CHICKEN, HAM AND LEEK PIE rosemary short crust pastry, hand cut chips, oven roasted vegetables | | £11.95 |
| KING PRAWN AND CHORIZO LINGUINI with red wine and tomato sauce and parsley | | £11.95 |
| PAN FRIED SEA BASS crushed potatoes, carrots, fennel, lemon and caper dressing | | £14.50 |
| CHICKEN CAESAR SALAD cos lettuce, bacon, anchovies and croutons | £10.95 / | £5.95 |
| SALMON FISHCAKE plum tomato and rocket salad, homemade chilli jam | | £9.95 |
| PAN FRIED CALVES LIVER bacon mash, oven roasted vegetables, red onion gravy | | £13.95 |
| HOMEMADE BEEF BURGER melting swiss cheese, tomato, lettuce, hand cut chips | | £10.95 |
| AUBERGINE AND SPINACH LASAGNE with tomato, ricotta béchamel sauce, garlic bread, rocket | | £9.95 |
| BEER BATTERED HADDOCK pea purée, hand cut chips | | £11.95 |
| WARM BREADED GOATS CHEESE SALAD caramelised onion, red peppers, mixed leaves, honey and wholegrain mustard dressing | £9.95 / | £5.45 |
| Grill and Roast |
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| 8oz RIBEYE STEAK prime local beef, hand cut chips, mushrooms, cherry tomatoes | | £15.95 |
| 10oz GAMMON STEAK poached egg, pineapple and hand cut chips | | £11.95 |
| BRAISED LAMB SHANK apricot, coriander and raisen cous cous | | £14.45 |
| SLOW ROASTED BELLY PORK caramelised apple sauce, new potatoes, baby carrots and spinach | | £12.95 |
| 8oz FILLET STEAK prime local beef, hand cut chips, mushrooms, cherry tomatoes | | £19.95 |
| OVEN ROASTED HALF CHICKEN piri piri or lemon and garlic or smokey barbeque, hand cut chips, green salad | | £11.95 |
| Add a sauce for £1.75, peppercorn, blue cheese, mushroom and Cognac, garlic and herb butter | | |
| Side Dishes |
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| HAND CUT CHIPS | | £2.95 |
| HOMEMADE COLESLAW | | £2.95 |
| SEASONAL VEGETABLES | | £2.95 |
| CREAMY MASH | | £2.95 |
| MIXED SALAD | | £3.95 |
| GARLIC BREAD | | £3.95 |
| Stone Fired Pizza |
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| CHORIZO AND PEPPERONI jalapeno peppers, red onion | | £8.95 |
| FIORENTINA spinach, grana padano, egg, mozzarella | | £8.95 |
| SEAFOOD tuna, prawns, mussels, squid, capers, onions | | £9.95 |
| MARGHERITA tomatoes, melting mozzarella, fresh basil leaves | | £7.95 |
| PIRI PIRI CHICKEN mushrooms, onions, red and green peppers | | £9.95 |
| PARMA HAM mozzarella, mushrooms, black olives, rocket | | £9.95 |
| Breads and Nibbles |
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| RUSTIC BREAD walnut, sour dough and focaccia bread with olive oil and balsamic vinegar | | £3.95 |
| MARINATED OLIVES mixed olives, garlic and chilli | | £2.95 |
| BRUSCHETTA toasted ciabatta, sun dried tomato, garlic and fresh basil | | £4.95 |
| PIZETTE flatbread, melted mozzarella cheese, tomato and caramelised onions | | £4.95 |
All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts.
An optional service charge of 10% may be added to the bill for parties of 8 or more
| Desserts |
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| Homemade Christmas pudding with brandy créme Anglaise | | £5.95 |
| Apple, brandy and cranberry crumble with warm vanilla custard | | £5.45 |
| Blackberry cheesecake with pomegranate and mint syrup | | £5.95 |
| Lemon posset with winter fruit compote | | £4.95 |
| Warm chocolate brownie served with vanilla ice cream | | £5.95 |
| Cheese board with celery and grapes | £9.95 / | £5.95 |
| Ice cream and sorbet selection (please ask your server) | | £4.50 |
| Our ice creams come from the award winning Cheshire Farm | | |
| Dessert Wine | |
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| Etchart Torrontes Tardio Salta | Argentina | £5.00 | | £18.00 |
| Coffee and Tea |
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| Latte, Cappuccino, Espresso, Americano, Hot Chocolate | | £2.25 |
| Filter coffee (free refill) | | £2.00 |
| Selection of teas (please ask server) | | £1.75 |
| Liqueur Coffee |
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| Liqueur coffee | | £4.50 |
| In addition we also have a selection of malt whiskies, port and brandy | | |
