Taste of Staffordshire Contemporary Pub of the Year 2012

   Recruitment
at the Wayfarer

We're starting to build our team and need enthusiastic people with an out going personality to fill the following positions - Chefs with experience at all levels, Kitchen porters, Waiters, Bar staff and shift Supervisors. If you're looking to work in a fast paced environment, with stylish surroundings and delivering freshly cooked food with the best service then look at the jobs below:

Position: Chef de Partie


Hours: 48


Salary: Dependent on experience


Closing Date: 31/03/2015


Description: Vacancies available for an experienced chef de partie. Fantastic development and training in an award winning kitchen available to enthusiastic and creative individuals. Great opportunities available for individuals with the drive and passion to progress.


 


Position: Pastry Chef de Partie


Hours: 48


Salary: Dependent on Experience


Closing Date: 31/03/2015


Description: The Head Chef is looking for a hardworking Pastry Chef de Partie who has proven that they are dedicated to their employers and want to continue their careers in a well respected dining venue. As Pastry Chef de Partie your role will be to work on the pastry section of the kitchen where you will prepare all manner of desserts, as well as help control the weekly changing specials.


 


Position: Commis Chef


Hours: 48


Salary: Dependent on experience


Closing Date: 31/03/2015


Description: Vacancies available for entry level chefs looking for a first step on the ladder. Fantastic experience and training in an award winning kitchen available to enthusiastic and creative individuals. Great opportunities available for individuals with the drive and passion to progress.


 


Position: Junior Sous Chef


Hours: 48


Salary: Dependent on experience


Closing Date: 31/03/2015


Description: Vacancy available for an experienced chef de partie looking for more responsibility and progression. Fantastic experience and training in an award winning kitchen available to enthusiastic and creative individuals. Great opportunities available for individuals with the drive and passion to progress.


 


Position: Sous Chefs


Hours: 48


Salary: Ranging between 20k per annum and 24k per annum depending on experience


Closing Date: 31/03/2015


Description: This is a fantastic opportunity for a highly skilled and experienced Sous Chef to join an award winning kitchen team who pride themselves in delivering an exceptional quality of food. The Sous Chef will be responsible for: - Monitoring & ordering stock - Menu planning - Maintaining high standards of hygiene and health & safety. - Deputising for the Head Chef in his absence. - Developing and managing the kitchen team. To apply for this position, please fill in the form provided or email Chris Childs at chris@parogonpubs.co.uk


 


Position: Kitchen Porter


Hours: 35


Salary: Dependant on Experience


Closing Date: 31/03/2015


Description: The role will involve general kitchen cleaning duties with potential for future work as a chef within the kitchen. Key requirements for the position are a hard working nature and positive attitude. No previous experience required as full training will be provided.


 


Position: Bar Manager


Hours: 45


Salary: Dependent On Experience


Closing Date: 30/04/2015


Description: A fantastic opportunity to join an award winning team who pride themselves in delivering excellent standards in both customer service and quality of food. As a Bar Manager, you will be required to lead and motivate a team to deliver exceptional standards and support the General Manager in making key decisions. We are looking for an enthusiastic and hard working individual who would genuinely like to play a part in a rapidly evolving company. If successful, you will be offered extensive training and opportunities for progression. Qualities required for this role: - Experience in dealing with high volumes of customers. - Good attention to detail. - Good organisation and communication skills. - Ability to lead and motivate a team. -Good knowledge of bars and products To apply for this position, please fill in your details on the form provided and attach a CV.


 



Facebook
Designed and developed by Lesniak Swann