Taste of Staffordshire Contemporary Pub of the Year 2012

   Recruitment
at the Wayfarer

We're starting to build our team and need enthusiastic people with an out going personality to fill the following positions - Chefs with experience at all levels, Kitchen porters, Waiters, Bar staff and shift Supervisors. If you're looking to work in a fast paced environment, with stylish surroundings and delivering freshly cooked food with the best service then look at the jobs below:

Position: Waiter / Waitress


Hours: 35


Salary: Dependent on Experience


Closing Date: 31/10/2015


Description: Our award winning, busy gastro pub is looking for enthusiastic and service minded individuals to add to our existing team. Interpersonal skills, and an ability to deal with customers with speed and precision is a must. We offer a basic pay structure, along with our excellent training, high earning potential and progression within a rapidly growing company. Flexible hours are on offer including weekends and evenings. Full time and part time positions available.


 


Position: Chef de Partie


Hours: 48


Salary: Dependent on Experience


Closing Date: 31/10/2015


Description: Vacancies available for an experienced chef de partie. Fantastic development and training in an award winning kitchen available to enthusiastic and creative individuals. Great opportunities available for individuals with the drive and passion to progress.


 


Position: Pastry Chef de Partie


Hours: 48


Salary: Dependent on Experience


Closing Date: 31/10/2015


Description: The Head Chef is looking for a hardworking Pastry Chef de Partie who has proven that they are dedicated to their employers and want to continue their careers in a well respected dining venue. As Pastry Chef de Partie your role will be to work on the pastry section of the kitchen where you will prepare all manner of desserts, as well as help control the weekly changing specials.


 


Position: Commis Chef


Hours: 48


Salary: Dependent on experience


Closing Date: 31/10/2015


Description: Vacancies available for entry level chefs looking for a first step on the ladder. Fantastic experience and training in an award winning kitchen available to enthusiastic and creative individuals. Great opportunities available for individuals with the drive and passion to progress.


 


Position: Junior Sous Chef


Hours: 48


Salary: Dependent on experience


Closing Date: 31/10/2015


Description: Vacancy available for an experienced chef de partie looking for more responsibility and progression. Fantastic experience and training in an award winning kitchen available to enthusiastic and creative individuals. Great opportunities available for individuals with the drive and passion to progress.


 


Position: Chef de Partie


Hours: 48


Salary: Dependant on Experience


Closing Date: 31/10/2015


Description: This is a great opportunity to develop your skills as a chef in an award winning business that is passionate about the progression of staff through staff training To apply for a position and to become apart of our team please fill out the attached form


 


Position: Bar tender


Hours: 35


Salary: Dependent on Experience


Closing Date: 31/10/2015


Description: Our award winning and busy venue is looking for enthusiastic, passionate and service minded individuals to add to our existing team. We are recruiting for both full time and part time positions. We offer excellent training and for the correct candidates the opportunity to progress within a growing company. Flexible hours are on offer including weekends and evenings. So if you want to work in a busy and dynamic environment then look no further.


 


Position: Sous Chefs


Hours: 48


Salary: Dependant on Experience


Closing Date: 31/10/2015


Description: This is a fantastic opportunity for a highly skilled and experienced Sous Chef to join an award winning kitchen team who pride themselves in delivering an exceptional quality of food. The Sous Chef will be responsible for: - Monitoring & ordering stock - Menu planning - Maintaining high standards of hygiene and health & safety. - Deputising for the Head Chef in his absence. - Developing and managing the kitchen team. To apply for this position, please fill in the form provided or email Chris Childs at chris@parogonpubs.co.uk


 


Position: Food Expeditor


Hours: 35


Salary: Dependant on Experience


Closing Date: 31/10/2015


Description: We are currently recruiting for full time and part time food expeditors. You will be responsible for co-ordinating and communicating with the kitchen manager to ensure all orders are prepared in a timely manner, according to company specifications and standards. You will be the last point of contact between the kitchen and our guests, responsible for the final presentation of our dishes so you must possess a keen eye for detail. You must also have excellent communication skills, with the ability to work alone and as part of a team. You will be an organised individual responsible for the preparation of your own section within the kitchen. If you have what it takes to fulfil this highly demanding role then please fill in the box provided and attach your C.V.


 


Position: Supervisor


Hours: 48


Salary: Dependent On Experience


Closing Date: 31/10/2015


Description: A fantastic opportunity has arisen to join an award winning team who pride themselves in delivering excellent standards in both customer service and quality of food. We are looking for an enthusiastic and hard working individual who would genuinely like to play a part in a rapidly evolving company. If successful, you will be offered extensive training and opportunities for progression. Qualities required for this role: - Experience in dealing with customers. - Good attention to detail. - Good organisation and communication skills. - Ability to lead and motivate a team. To apply for this position, please fill in your details on the form provided and attach a CV.


 


Position: Bar Manager


Hours: 48


Salary: Dependent On Experience


Closing Date: 31/10/2015


Description: A fantastic opportunity to join an award winning team who pride themselves in delivering excellent standards in both customer service and quality of food. As a Bar Manager, you will be required to lead and motivate a team to deliver exceptional standards and support the General Manager in making key decisions. We are looking for an enthusiastic and hard working individual who would genuinely like to play a part in a rapidly evolving company. If successful, you will be offered extensive training and opportunities for progression. Qualities required for this role: - Experience in dealing with high volumes of customers. - Good attention to detail. - Good organisation and communication skills. - Ability to lead and motivate a team. -Good knowledge of bars and products To apply for this position, please fill in your details on the form provided and attach a CV.


 


Position: Assistant Manager


Hours: 48


Salary: Dependent on Experience


Closing Date: 31/10/2015


Description: A fantastic opportunity to join an award winning team who pride themselves in delivering excellent standards in both customer service and quality of food. As an Assistant Manager, you will be required to lead and motivate a team to deliver exceptional standards and support the General Manager in making key decisions. We are looking for an enthusiastic and hard working individual who would genuinely like to play a part in a rapidly evolving company. If successful, you will be offered extensive training and opportunities for progression. Qualities required for this role: - Experience in dealing with high volumes of customers. - Good attention to detail. - Good organisation and communication skills. - Ability to lead and motivate a team. To apply for this position, please fill in your details on the form provided and attach a CV.


 


Position: Deputy Manager


Hours: 48


Salary: Dependant on Experience


Closing Date: 31/10/2015


Description: This is a fantastic opportunity to join an award winning team who pride themselves in delivering excellent standards in both customer service and quality of food. As an Assistant Manager, you will be required to lead and motivate a team to deliver exceptional standards and support the General Manager in making key decisions. We are looking for an enthusiastic and hard working individual who would genuinely like to play a part in a rapidly evolving company. If successful, you will be offered extensive training and opportunities for progression. Qualities required for this role: - Experience in dealing with high volumes of customers. - Good attention to detail. - Good organisation and communication skills. - Ability to lead and motivate a team. To apply for this position, please fill in your details on the form provided and attach a CV.


 


Position: Kitchen Porter


Hours: 35


Salary: Dependant on Experience


Closing Date: 31/10/2015


Description: The role will involve general kitchen cleaning duties with potential for future work as a chef within the kitchen. Key requirements for the position are a hard working nature and positive attitude. No previous experience required as full training will be provided.


 



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